THE DNA OF EACH PROJECT BY PEPE VIEIRA⭐⭐ MICHELIN,🍀 1 GREEN STAR, 🗝🗝MICHELIN, REMAINS CONNECTED TO THE ROOTS, HISTORY, TRADITION AND ENVIRONMENT IN WHICH IT EXISTS 👉A UNIQUE ENVIRONMENT | RESTAURANTE PEPE VIEIRA | THE FARTHEST CUISINE OF THE WORLD

The DNA of each Naturamia original stone✨ is also unique. No two original stones are the same, each one tells its own ancient story. Its veins, water marks and exclusive mineral composition give it a unique energetic, vibrational power that brings well-being and beauty to every space, with its enveloping magnetism 👉 Naturamia®: Elegance and durability with Original Stone from the Levantina Group.

The collaboration between Pepe Vieira and Naturamia was born from a belief that the use of natural, beautiful, but at the same time practical materials should be at the forefront of every project. It is this determination that has made it possible for the relationship to grow stronger and stronger over the years.

Belvedere original stone from Naturamia is perfect for use in kitchen spaces thanks to its durability, excellent heat resistance and simple upkeep; the Levantina Group adds a bacteriostatic and anti-stain treatment to the stone to improve its functionality.

Relais & Châteaux Pepe Vieira Restaurant & Hotel, located in Alto de Raxó in Poio, Pontevedra, boasts two Michelin stars and one green star. It has become one of the main ambassadors for Naturamia, which is now the star of virtually all the spaces in the restaurant and hotel reception. This partnership has been strengthened through both parties' commitment to sourcing products of the highest quality, of natural origin, and that offer maximum functionality and beauty.

"Interior design should always be highly consistent with the type of restaurant, and Naturamia offers character and consistency. The values conveyed by the stone match those we want to convey through our cuisine. In addition to the fact that the original stone has a transformative effect on the space, it also brings a connection with nature and the product, and creates an inspiring atmosphere that invites you to enjoy the space, both when cooking and eating", explains Vieira.

“Creating, living, touching, feeling, falling in love!”