Belvedere quartzite from Naturamia gives its own identity to the kitchen worktop in Pepe Vieira's “Farthest cuisine of the world”. The perfect natural partnership.

 

Pepe Vieira's “Farthest cuisine of the world”, with two Michelin stars and one green Michelin star and Naturamia's spectacular Belvedere quartzite, with its sumptuous black background that gives way to the marbled amber, becomes the perfect ally for this extraordinary culinary experience. The evocative beauty of this ancient original stone brings an air of distinction in this inspiring creative space, to realign it and bring it closer to a sensory and aesthetic luxury, giving it its own identity through its natural exclusivity.

 

“Getting to the kitchen at the edge of the world hasn't been easy. But the real journey is about to begin...”, Pepe Vieira Relais & Châteaux Restaurant & Hotel.

 

Location

PONTEVEDRA (SPAIN)

Project year

-

Brand

NATURAMIA

Application

Countertops

Naturamia and Pepe Vieira's “Farthest cuisine of the world”, the perfect natural alliance.

Beauty and functionality

 

Because the kitchen at the edge of the world requires beauty, the most demanding attributes of functionality and practicality: bacteriostatic treatment, anti-stains, low porosity, resistance to bending under concentrated load, resistance to freezing, resistance to thermal shock, abrasion resistance, easy maintenance and cleaning, together with quality and environmental certificates.
Products used in this project

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